This file allows you to prospect by email or telephone restaurants in department Maine-et-Loire (49). Register to view the complete list and order the Excel file.
This file is intended for email or phone prospecting of restaurants in department 49. The emails have been verified by the Cleanmylist.email verification tool, which ensures a very low bounce rate.
Whenever possible, we associate the SIRET number with the NAF code, the legal nature of the company and the name of the manager. To achieve this, we use a misterialization tool based on several algorithms to obtain an optimal fill rate. These algorithms use data from official sources (INSEE Sirène file, Répertoire National des Entreprises).
The data is constantly updated from Google Maps and enriched by our internal processes.
To compile this file, we collected all the results in corresponding to the following activities:
Restaurant d'acarajé, Restaurant afghan, Restaurant africain, Restaurant de spécialités alsaciennes, Restaurant américain, Restaurant d'anguilles "anago" (Japon), Restaurant andalou, Restaurant de cuisine de l'Andhra Pradesh, Restaurant de spécialités à base de poisson-pêcheur, Restaurant arabe, Restaurant argentin, Restaurant arménien, Restaurant de cuisine fusion asiatique, Restaurant asiatique, Restaurant assamais, Restaurant asturien, Restaurant australien, Restaurant autrichien, Restaurant de cuisine awadhie, Restaurant d'ayam penyet, Restaurant badois, Restaurant spécialisé dans le bakso, Restaurant balinais, Restaurant bangladais, Café et restaurant de grillades, Restaurant de grillades....
The contacts in this file were collected on 05/02/2026.
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RAMBAULT La Cave Le Restaurant | 2F Av. de l'Evre | 49110 | Montrevault-sur-Èvre | +3324*49*99* | conta*t@c*ve*ra*ba*lt.*r | 44919347300021 | https://www.facebook.com/cave-restaurant-rambault-1447443755552687 | 4.7 | 232 | Caviste | 47.2625014,-1.0373932 | http://www.cave-rambault.fr/ | Caviste | | Restaurant | Société à responsabilité limitée (sans autre indication) | 5610A | Restauration traditionnelle | 3 à 5 salariés | Monsieur | Maxime | Guery | ||||||
| Eat Salad | ECOPARC DU BUISSON | 49070 | Beaucouzé | +3324*51*55* | 4.8 | 136 | Restauration rapide | 47.4844586,-0.6269395 | Restauration rapide | Restaurant | Saladerie | |||||||||||||||||
| Viva la vida FOOD LAB | chez Pépina Ateliers, 6 Rue Guillaume Lekeu | 49000 | Angers | vival*vi*af*od*ab@*ma*l.c*m | https://www.facebook.com/vivalavidafoodlab | https://www.instagram.com/vivalavidafoodlab | 5 | 35 | Traiteur ambulant | 47.4713458,-0.5234453 | http://vivalavidafoodlab.com/ | Traiteur ambulant | Traiteur | Marchand de cookies | Épicerie mexicaine | Restaurant mexicain | ||||||||||||||
| Charcuterie Saint Antoine | Pl. de la Mairie | 49125 | Tiercé | +3324*42*20* | 41837072200013 | 4.8 | 90 | Boucherie-charcuterie | 47.6146495,-0.4687401 | Boucherie-charcuterie | Charcuterie | Restaurant de plats à emporter | Société à responsabilité limitée (sans autre indication) | 1013B | Charcuterie | Unités non employeuses | ||||||||||||
| Marie Blachère BEAUFORT EN ANJOU | 7C Av. des Tilleuls | 49250 | Beaufort-en-Anjou | +3327*47*09* | 3.5 | 117 | Boulangerie | 47.4362756,-0.2220466 | https://boulangeries.marieblachere.com/fr/france-FR/6330/marie-blachere-beaufort-en-anjou/details?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-website | Boulangerie | Café | Restauration rapide | Pâtisserie | Pizzas à emporter | Sandwicherie | inexpensive | |||||||||||||||
| Boulangerie Pâtisserie Maison Bécam - Brissac | 131 Rue Louis Moron | 49320 | Brissac Loire Aubance | +3324*54*15* | conta*t@m*is*nb*ca*.co* | 53367075800010 | 4.1 | 2000 | Pâtisserie | 47.344702,-0.437565 | https://maisonbecam.com/pages/nos-boutiques?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-website | | Restaurant servant le petit-déjeuner | Traiteur | Café | Restauration rapide | Boulangerie | Pizzas à emporter | Sandwicherie | Salon de thé | moderate | SAS, société par actions simplifiée | 1071C | Boulangerie et boulangerie-pâtisserie | 20 à 49 salariés | |||||||||
| Le Bon Cap | 9 Quai Gambetta | 49290 | Chalonnes-sur-Loire | +3324*74*33* | 87945280300015 | 4.9 | 289 | Restaurant | 47.353652,-0.7627654 | Restaurant | Société à responsabilité limitée (sans autre indication) | 5610A | Restauration traditionnelle | 1 ou 2 salariés | Madame | Emilie | Gueroux | |||||||||
| Restaurant Le Ty Breizh Chalonnes L | 7 Rue Félix Faure | 49290 | Chalonnes-sur-Loire | +3324*78*97* | suppo*t@q*el*es*o.f* | 41028121600045 | 4.5 | 355 | Restaurant | 47.3527285,-0.7636021 | https://www.quelresto.fr/restaurant/chalonnes-sur-loire/ty-breizh_r3710795 | Restaurant | moderate | Entrepreneur individuel | 9602A | Coiffure | Unités non employeuses | Madame | Bernadette | Belliard | ||||||
| SILLAGE DE LOIRE | 1 Rue nationale | 49290 | Chalonnes-sur-Loire | +3327*02*47* | suppo*t@q*el*es*o.f* | 45305278900014 | 5 | 71 | Restaurant | 47.3534262,-0.7621708 | https://www.quelresto.fr/restaurant/chalonnes-sur-loire/sillage_r5741138 | Restaurant | Société civile immobilière | 6820B | Location de terrains et d'autres biens immobiliers | Unités non employeuses | Monsieur | Christophe | Duval | |||||||
| La cabane des saveurs | Route de Cholet | 49750 | Beaulieu-sur-Layon | +3366*29*25* | lacab*ne*es*av*ur*49@*ut*oo*.fr | 4.7 | 55 | Restaurant | 47.3307195,-0.5916252 | https://www.facebook.com/profile.php?id=61558061766389&locale=fr_FR | Restaurant |
The complete file is available at a price of 9,00€ HT.
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.
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