This file allows you to prospect by email or telephone restaurants in department Savoie (73). Register to view the complete list and order the Excel file.
This file is intended for email or phone prospecting of restaurants in department 73. The emails have been verified by the Cleanmylist.email verification tool, which ensures a very low bounce rate.
Whenever possible, we associate the SIRET number with the NAF code, the legal nature of the company and the name of the manager. To achieve this, we use a misterialization tool based on several algorithms to obtain an optimal fill rate. These algorithms use data from official sources (INSEE Sirène file, Répertoire National des Entreprises).
The data is constantly updated from Google Maps and enriched by our internal processes.
To compile this file, we collected all the results in corresponding to the following activities:
Restaurant d'acarajé, Restaurant afghan, Restaurant africain, Restaurant de spécialités alsaciennes, Restaurant américain, Restaurant d'anguilles "anago" (Japon), Restaurant andalou, Restaurant de cuisine de l'Andhra Pradesh, Restaurant de spécialités à base de poisson-pêcheur, Restaurant arabe, Restaurant argentin, Restaurant arménien, Restaurant de cuisine fusion asiatique, Restaurant asiatique, Restaurant assamais, Restaurant asturien, Restaurant australien, Restaurant autrichien, Restaurant de cuisine awadhie, Restaurant d'ayam penyet, Restaurant badois, Restaurant spécialisé dans le bakso, Restaurant balinais, Restaurant bangladais, Café et restaurant de grillades, Restaurant de grillades....
The contacts in this file were collected on 05/02/2026.
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BEAUX VIVANTS | 22 Pl. Georges Clemenceau | 73100 | Aix-les-Bains | +3363*36*31* | 93946783300017 | 5 | 97 | Sandwich | 45.6926151,5.9103616 | Sandwicherie | Restauration rapide | Société à responsabilité limitée (sans autre indication) | 5610C | Restauration de type rapide | Unités non employeuses | Monsieur | Maxence | Medel | |||||||||
| Kapital | 342 Rue de Genève | 73100 | Aix-les-Bains | +3345*57*84* | mairi*@ai*le*ba*ns.*r | 4.2 | 29 | Halal | 45.6924644,5.9122547 | https://www.ubereats.com/store/kapital/Cf5PXIw0Xu-YVV95Ws4WEQ?diningMode=DELIVERY | Restaurant halal | Kebab | |||||||||||||||
| Le Tremplin | 108 Rue du Rocher | 73120 | Courchevel | +3347*08*61* | letre*pl*n1*50@*cl*ud.*om | 33492557500014 | https://www.facebook.com/letremplincourchevel1850 | https://www.youtube.com/@tremplin_courchevel6884 | https://www.instagram.com/tremplin_courchevel | 3.4 | 630 | Française | 45.414887,6.634167 | https://www.tremplin-courchevel.com/ | Restaurant français | Crêperie | Disc-jockey | | Bar avec musique live | | Restaurant de fruits de mer | SAS, société par actions simplifiée | 6820B | Location de terrains et d'autres biens immobiliers | 50 à 99 salariés | Monsieur | Herve | Roche | ||||
| Sarkara | 238 Rue des Clarines | 73120 | Courchevel | +3347*40*88* | resta*ra*ts@*ek*pa*ac*.co* | https://www.facebook.com/lek2collections | https://www.instagram.com/lek2palace | https://www.linkedin.com/company/le-k2 | 3.9 | 25 | Cuisine gastronomique | 45.4121506,6.6388593 | https://www.lek2palace.com/en/taste/le-sarkara.html | Restaurant gastronomique | ||||||||||||
| comptoir coréen | 653 Fbg Montmélian | 73000 | Chambéry | +3398*73*59* | 5 | 46 | Coréenne | 45.5663975,5.934227 | https://browser.vrai.app/shops/1347-la-cuisine-coreenne?qrcode=true | Restaurant coréen | ||||||||||||||||
| AU PAIN D'ANTAN 1650 - Maison Gandy | Morion | 73120 | Courchevel | +3347*08*30* | info@a*pa*nd*nt*n.f* | 34933242900019 | 3.5 | 136 | Boulangerie | 45.4170014,6.6511474 | http://www.aupaindantan.fr/ | Boulangerie | Restauration rapide | Pâtisserie | Sandwicherie | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | 50 à 99 salariés | Madame | Fabienne | Gandy | |||||||
| AU PAIN D'ANTAN 1550 - Maison Gandy | Rue des Rois | 73120 | Courchevel Village | +3347*08*30* | info@a*pa*nd*nt*n.f* | 34933242900019 | 3.4 | 61 | Boulangerie | 45.4218258,6.6429859 | http://www.aupaindantan.fr/ | Boulangerie | Restauration rapide | Pâtisserie | Sandwicherie | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | 50 à 99 salariés | Madame | Fabienne | Gandy | |||||||
| AU PAIN D'ANTAN Le Praz - Maison Gandy | Gallerie de L Or Blanc, Rue de la Culaz | 73120 | Courchevel | +3347*08*30* | info@a*pa*nd*nt*n.f* | 34933242900050 | 3.1 | 44 | Boulangerie | 45.4327462,6.6236731 | http://www.aupaindantan.fr/ | Boulangerie | Restauration rapide | Pâtisserie | Sandwicherie | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | 50 à 99 salariés | Madame | Fabienne | Gandy | |||||||
| AU PAIN D'ANTAN Le Forum - Maison Gandy | 1 Pl. du Forum | 73120 | Courchevel | +3347*08*30* | info@a*pa*nd*nt*n.f* | 2.9 | 34 | Boulangerie | 45.4157326,6.6326028 | http://www.aupaindantan.fr/ | Boulangerie | Restauration rapide | Pâtisserie | Sandwicherie | |||||||||||||||
| O'Neel | Le carré des Sources, 36 Av. Béatrice de Savoie | 73190 | Challes-les-Eaux | +3347*25*34* | 91896747200013 | 4.9 | 155 | Bar à tapas | 45.5482953,5.9849702 | Bar à tapas | Bar | Restaurant | Société à responsabilité limitée (sans autre indication) | 5610A | Restauration traditionnelle | 0 salarié | Monsieur | Mathieu | Charpin |
The complete file is available at a price of 9,84€ HT.
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.
Frequently asked questions