This file allows you to prospect by email or telephone butchers / delicatessens in the region Grand Est. Register to view the complete list and order the Excel file.
Are you looking for a B2B prospecting list to contact butchers / delicatessens in the region Grand Est? This database contains 1722 companies with 400 verified email addresses, ready to be used for your email or phone campaigns.
Boucheries et charcuteries achètent de la viande en gros et des équipements de découpe. Ce fichier cible les abattoirs, les grossistes en viande, les fabricants de vitrines réfrigérées et les fournisseurs de consommables (barquettes, films).
Every email address in the file undergoes an automatic check via Cleanmylist.email before being included. Invalid addresses, full inboxes, and expired domains are removed. The result: a low bounce rate and campaigns that land in the inbox.
The database isn't limited to email addresses. For each company, you'll find the full mailing address, landline and mobile phone numbers (when available), the website, and social media profiles. In France, we enrich the data with the SIRET number, NAF code, legal status, number of employees, and the name of the CEO by cross-referencing with official sources (INSEE’s Sirène database, National Business Directory).
The data is sourced from Google Maps and updated regularly. This file was last updated on 12/06/2026. These aren't old contacts that have been sitting in a database for years: closed businesses are removed with each update, and new ones are added.
In practical terms, this file is used to provide your sales team with qualified leads, launch targeted email campaigns to butchers / delicatessens, or enrich your CRM with up-to-date data. The Excel format allows for direct import into most lead generation tools and email marketing platforms on the market.
To compile this file, we collected all the results in the region Grand Est corresponding to the following activities: , Boucherie, Boucherie-charcuterie.
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La Ferme de Reims | 5 Bd Marcelin Berthelot | 51100 | Reims | +3360*00*00* | 4.8 | 15 | Boucherie | 49.2704195,4.0688871 | https://www.instagram.com/lafermedereims?igsh=MWVyYW9zb3FybGg4dg%3D%3D&utm_source=qr | Boucherie | | 5 Bd Marcelin Berthelot, 51100 Reims | |||||||||||||||
| Maurice - Restaurant à Burgers & Boucherie-charcuterie libre-service | Rue des Trente Jours | 57685 | Augny | +3338*63*51* | mauri*e3*7@o*an*e.f* | 4.1 | 869 | Hamburger | 49.0779075,6.1030071 | https://www.boucheriemaurice.fr/ | Restaurant de hamburgers | Boucherie | | Restaurant de viande | Rue des Trente Jours, 57685 Augny | moderate | |||||||||||||
| Saveurs du marché | 7 Av. de l'Énergie | 67800 | Bischheim | +3338*50*40* | 95283455400026 | 4.7 | 87 | Supérette | 48.6285475,7.767976 | https://www.instagram.com/saveurs_du_marche/ | Supérette | Boucherie | | Supermarché | 7 Av. de l'Énergie, 67800 Bischheim | SAS, société par actions simplifiée | 4639B | Commerce de gros alimentaire non spécialisé | Monsieur | Abdulkadir | Guler | ||||||||
| Halal boucherie de la gare | 168 Rue Général de Gaulle | 10000 | Troyes | +3376*23*02* | 4.6 | 29 | Boucherie-charcuterie | 48.2969899,4.0679558 | | Restaurant afghan | Boucherie | Restaurant halal | 168 Rue Général de Gaulle, 10000 Troyes | ||||||||||||||||
| BOUCHERIE CLAIRMARAIS | 81 Rue du Mont d'Arène | 51100 | Reims | +3337*09*03* | conta*t@b*uc*er*e-*la*rm*ra*s.f* | https://www.facebook.com | https://www.instagram.com | 4 | 109 | Restaurant | 49.2615422,4.0195158 | https://boucherie-clairmarais.fr/ | Restaurant | | Vendeur de viande en gros | Boucherie | 81 Rue du Mont d'Arène, 51100 Reims | ||||||||||||
| Boucherie Charcuterie KUNZLER | 4 Rue St Guy | 57600 | Forbach | +3338*85*80* | 4.7 | 49 | Boucherie-charcuterie | 49.195323,6.9314458 | | Boucherie | 4 Rue St Guy, 57600 Forbach | ||||||||||||||||
| Carrefour Contact Herrlisheim | 2b Rue du Collège | 67850 | Herrlisheim | +3339*64*69* | 3.5 | 127 | Supermarché | 48.7309505,7.9022472 | https://www.carrefour.fr/magasin/contact-herrlisheim | Supermarché | Boulangerie | Boucherie | Fournisseur de bouteilles de gaz | | Magasin bio | Casier à colis | 2b Rue du Collège, 67850 Herrlisheim | |||||||||||||||
| Charcuterie du Val d'Argent | PAEI du Giessen, Rue du Hahnenberg | 67750 | Scherwiller | +3338*57*73* | louis.*ch*ei*ze*@wa*ad*o.f* | 35015640200033 | https://www.facebook.com/secretsduvaldargent | https://www.instagram.com/secretsduvaldargent | https://fr.linkedin.com/company/secrets-du-val-d-argent | 3.7 | 63 | Boucherie-charcuterie | 48.2727097,7.4282471 | http://www.secretsduvaldargent.fr/ | | Boucherie | | PAEI du Giessen, Rue du Hahnenberg, 67750 Scherwiller | SAS, société par actions simplifiée | 1013A | Préparation industrielle de produits à base de viande | 100 à 199 salariés | ||||||
| Maison Savital | 20 Rue Sainte-Odile | 67210 | Obernai | +3338*95*16* | savit*l@l*ve.*r | 34184235900034 | 4.7 | 89 | Traiteur | 48.4618872,7.4813139 | https://savital.fr/ | Traiteur | Boucherie | | | | Épicerie | 20 Rue Sainte-Odile, 67210 Obernai | Société à responsabilité limitée (sans autre indication) | 4722Z | Comm. détail viandes & produits à base de viande (magas. spéc.) | 6 à 9 salariés | Monsieur | Vincent | Huchelmann | ||||||
| Boucherie Zielinger | 48 Rue Nationale | 57350 | Stiring-Wendel | +3338*87*30* | conta*t@b*uc*er*e-*ie*in*er.*r | 49851694700013 | 4.3 | 615 | Traiteur | 49.1955561,6.9241631 | http://www.boucherie-zielinger.fr/ | Traiteur | Boucherie | | | 48 Rue Nationale, 57350 Stiring-Wendel | Société à responsabilité limitée (sans autre indication) | 1085Z | Fabrication de plats préparés | 20 à 49 salariés | Monsieur | Didier | Brecko |
The complete file is available at a price of 9,00€ HT.
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.