Email files from butchers / delicatessens
Department 59
This file allows you to prospect by email or telephone butchers / delicatessens in department Nord (59). Register to view the complete list and order the Excel file.
This file allows you to prospect by email or telephone butchers / delicatessens in department Nord (59). Register to view the complete list and order the Excel file.
Are you looking for a B2B prospecting list to contact butchers / delicatessens in department 59? This database contains 1042 companies with 190 verified email addresses, ready to be used for your email or phone campaigns.
Boucheries et charcuteries achètent de la viande en gros et des équipements de découpe. Ce fichier cible les abattoirs, les grossistes en viande, les fabricants de vitrines réfrigérées et les fournisseurs de consommables (barquettes, films).
Every email address in the file undergoes an automatic check via Cleanmylist.email before being included. Invalid addresses, full inboxes, and expired domains are removed. The result: a low bounce rate and campaigns that land in the inbox.
The database isn't limited to email addresses. For each company, you'll find the full mailing address, landline and mobile phone numbers (when available), the website, and social media profiles. In France, we enrich the data with the SIRET number, NAF code, legal status, number of employees, and the name of the CEO by cross-referencing with official sources (INSEE’s Sirène database, National Business Directory).
The data is sourced from Google Maps and updated regularly. This file was last updated on 10/04/2026. These aren't old contacts that have been sitting in a database for years: closed businesses are removed with each update, and new ones are added.
In practical terms, this file is used to provide your sales team with qualified leads, launch targeted email campaigns to butchers / delicatessens, or enrich your CRM with up-to-date data. The Excel format allows for direct import into most lead generation tools and email marketing platforms on the market.
To compile this file, we collected all the results in department 59 corresponding to the following activities: , Boucherie, Boucherie-charcuterie.
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tradi 26 | 37 Rue Roger Salengro | 59300 | Famars | +3332*25*64* | 43488905100042 | Boucherie | 50.3199353,3.5186844 | Boucherie | Société à responsabilité limitée (sans autre indication) | 4722Z | Comm. détail viandes & produits à base de viande (magas. spéc.) | Unités non employeuses | ||||||||||||||
| Boucherie Aulnoye-Aymeries | Henri Boucher | 30 Rue Jean Jaurès | 59620 | Aulnoye-Aymeries | +3332*39*03* | infos*te@*en*i-*ou*he*.fr | Boucherie | 50.1985168,3.8442563 | https://www.henri-boucher.fr/fr | Boucherie | |||||||||||||||||
| Savio | Chem. du Petit Paradis | 59118 | Wambrechies | Boucherie | 50.6822893,3.0526053 | Boucherie | ||||||||||||||||||||
| Restauration sans restauration (Rémi les frites) | 50 Rue Saint-Gabriel | 59800 | Lille | Boucherie | 50.6397587,3.0868407 | Boucherie | ||||||||||||||||||||
| Grand Frais Grande-Synthe | Rte de Spycker | 59760 | Grande-Synthe | Supermarché | 50.993438,2.292569 | Supermarché | Boucherie-charcuterie | Produits laitiers | Restauration rapide | Poissonnerie | Marché de produits frais | Primeur | Épicerie | Magasin d'alimentation bio | ||||||||||||||||||||
| BOUCHERIE TALLEU WORMHOUT | 818 Rue de Cassel | 59470 | Wormhout | +3332*20*14* | Boucherie-charcuterie | 50.8736614,2.4691215 | ||||||||||||||||||||
| Les Copains Bouchers Capinghem | 2 BIS Rue de l'Église | 59160 | Capinghem | +3332*94*01* | 4.7 | 105 | Boucherie-charcuterie | 50.6445835,2.9653006 | https://les-copains-bouchers.com/ | Boucherie-charcuterie | ||||||||||||||||
| La feuille du boucher | 11 Rue Jacquard | 59540 | Caudry | +3336*76*22* | 94191423600018 | 4.8 | 9 | Boucherie-charcuterie | 50.1248336,3.4087922 | SAS, société par actions simplifiée | 4722Z | Comm. détail viandes & produits à base de viande (magas. spéc.) | Unités non employeuses | Monsieur | Makram | Oueriemmi | ||||||||||
| Boucherie Haumont | Henri Boucher | 26 Rue de sous le Mont | 59330 | Hautmont | +3332*64*30* | infos*te@*en*i-*ou*he*.fr | Boucherie | 50.2533027,3.9257019 | https://www.henri-boucher.fr/ | Boucherie | |||||||||||||||||
| Younes Bousalham | 89 Rue Georges Potié | 59120 | Loos | Boucherie | 50.612128,3.001113 | Boucherie |
The complete file is available at a price of 9,00€ HT.
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.
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