This file allows you to prospect by email or telephone chocolatiers in the region Ile-de-France. Register to view the complete list and order the Excel file.
Are you looking for a B2B prospecting list to contact chocolatiers in the region Ile-de-France? This database contains 1280 companies with 493 verified email addresses, ready to be used for your email or phone campaigns.
Les chocolatiers-confiseurs sont des artisans haut de gamme. Ce fichier est utilisé par les fournisseurs de cacao et de couverture, les fabricants d'emballages premium, les prestataires de livraison et les organismes de salon professionnel.
Every email address in the file undergoes an automatic check via Cleanmylist.email before being included. Invalid addresses, full inboxes, and expired domains are removed. The result: a low bounce rate and campaigns that land in the inbox.
The database isn't limited to email addresses. For each company, you'll find the full mailing address, landline and mobile phone numbers (when available), the website, and social media profiles. In France, we enrich the data with the SIRET number, NAF code, legal status, number of employees, and the name of the CEO by cross-referencing with official sources (INSEE’s Sirène database, National Business Directory).
The data is sourced from Google Maps and updated regularly. This file was last updated on 09/06/2026. These aren't old contacts that have been sitting in a database for years: closed businesses are removed with each update, and new ones are added.
In practical terms, this file is used to provide your sales team with qualified leads, launch targeted email campaigns to chocolatiers, or enrich your CRM with up-to-date data. The Excel format allows for direct import into most lead generation tools and email marketing platforms on the market.
To compile this file, we collected all the results in the region Ile-de-France corresponding to the following activities: Chocolatier, Artisan chocolatier.
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dalloyau | 101 Rue du Faubourg Saint-Honoré | 75008 | Paris | +3314*99*05* | servi*e.c*ie*ts@*al*oy*u.f* | 56210638500015 | 3.9 | 499 | Traiteur | 48.8722712,2.3118766 | https://www.dalloyau.fr/nos-boutiques/2-dalloyau-faubourg-saint-honore | Traiteur | Boulangerie | | Artisan chocolatier | Restaurant | Pâtissier spécialisé dans les gâteaux de mariage | 101 Rue du Faubourg Saint-Honoré, 75008 Paris | SAS, société par actions simplifiée | 5621Z | Services des traiteurs | 100 à 199 salariés | Madame | Cindy | Crapel | ||||||
| C-Authentic | 14 Avenue de Saria, 13 Bd Robert Thiboust | 77700 | Serris | +3376*65*95* | c.aut*en*ic.*ur*pe@*ma*l.c*m | 99181747900017 | 5 | 34 | Artisan chocolatier | 48.8413151,2.7899727 | https://c-authentic.fr/ | Artisan chocolatier | 14 Avenue de Saria, 13 Bd Robert Thiboust, 77700 Serris | SAS, société par actions simplifiée | 1082Z | Fabrication de cacao, chocolat et de produits de confiserie | Unités non employeuses | |||||||||
| Le Chocolat Alain Ducasse, Le Comptoir Levallois | 2 Pl. Henri Barbusse | 92300 | Levallois-Perret | +3318*93*95* | conta*t@l*ch*co*at*al*in*uc*ss*.co* | 53882576100363 | 5 | 44 | Artisan chocolatier | 48.8908751,2.2885534 | https://www.lechocolat-alainducasse.com/fr/ | Artisan chocolatier | Chocolatier | Confiserie | Fournisseur de cadeaux d'entreprise | Boutique de cadeaux | Artisanat | 2 Pl. Henri Barbusse, 92300 Levallois-Perret | SAS, société par actions simplifiée | 1082Z | Fabrication de cacao, chocolat et de produits de confiserie | 200 à 249 salariés | Monsieur | Francois | Caillet | ||||||
| Amorino Gelato - Montmartre Abbesses | 39 Rue des Abbesses | 75018 | Paris | +3395*12*79* | conta*t@a*or*no.*r | 51363166300038 | 4.4 | 1400 | Glace | 48.8850812,2.3366803 | https://www.amorino.com/?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-website | Marchand de glaces | Café | Café servant des chocolats chauds | Chocolatier | Crêperie | Restaurant de desserts | Boutique de desserts | Fournisseur de desserts glacés | Salon de thé | 39 Rue des Abbesses, 75018 Paris | moderate | SAS, société par actions simplifiée | 5610C | Restauration de type rapide | 6 à 9 salariés | Monsieur | Olivier | Binet | |||||
| Amorino Gelato - Paris Guisarde | 6 Rue Guisarde | 75006 | Paris | +3314*54*18* | amori*o.c*am*ni*@am*ri*o.c*m | 4.3 | 199 | Glace | 48.851978,2.3345863 | http://www.amorino.com/fr/boutiques.html | Marchand de glaces | Cafétéria | Chocolatier | Boutique de desserts | 6 Rue Guisarde, 75006 Paris | moderate | |||||||||||||
| Venchi | 19 Rue de Bretagne | 75003 | Paris | +3314*56*21* | speci*l.o*ca*io*s@v*nc*i.c*m | 98403434800024 | 4.8 | 303 | Glace | 48.8623417,2.3632993 | https://fr.venchi.com/ | Marchand de glaces | Chocolatier | 19 Rue de Bretagne, 75003 Paris | SAS, société par actions simplifiée | 1082Z | Fabrication de cacao, chocolat et de produits de confiserie | Unités non employeuses | |||||||||
| Amorino Gelato - Paris Saint Michel | 1 bis Bd Saint-Michel | 75005 | Paris | amori*o.c*am*ni*@am*ri*o.c*m | 4.9 | 66 | Glace | 48.8529904,2.3442607 | https://www.amorino.com/?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-websiteum=organic&utm_campaign=mybusiness-order | Marchand de glaces | Café servant des chocolats chauds | Chocolatier | Café | Crêperie | Restaurant de desserts | Boutique de desserts | Fournisseur de desserts glacés | Salon de thé | 1 bis Bd Saint-Michel, 75005 Paris | |||||||||||||||
| Pierre Hermé Paris | 39 Av. de l'Opéra | 75002 | Paris | +3315*97*48* | servi*ec*mm*rc*al@*ie*re*er*e.c*m | 43485195200086 | 4.3 | 2104 | Chocolatier | 48.8683013,2.3330628 | https://www.pierreherme.com/?utm_source=GMB&utm_medium=GMB&utm_campaign=GMB%20Op%C3%A9ra | Chocolatier | | 39 Av. de l'Opéra, 75002 Paris | expensive | SAS, société par actions simplifiée | 1071D | Pâtisserie | 250 à 499 salariés | Monsieur | Eric | Vincent | |||||
| Maxim's de Paris - boutique Carrousel du Louvre | Carrousel du Louvre, 99 Rue de Rivoli | 75001 | Paris | +3395*07*99* | conta*t@p*ri*-s*ci*ty.*om | 4.4 | 96 | Chocolatier | 48.8614387,2.3338177 | https://www.maxims-shop.com/ | Chocolatier | Carrousel du Louvre, 99 Rue de Rivoli, 75001 Paris | ||||||||||||||
| Leonidas | 14 Rue des Petits Carreaux | 75002 | Paris | +3314*26*19* | fr500*58@*yl*on*da*.ne* | 44314041300271 | 4.1 | 53 | Chocolatier | 48.8668389,2.3473795 | https://www.leonidas.com/fr_fr/boutiques | Chocolatier | 14 Rue des Petits Carreaux, 75002 Paris | Société commerciale étrangère immatriculée au RCS | 4636Z | Commerce de gros de sucre, chocolat et confiserie | 50 à 99 salariés |
The complete file is available at a price of 9,84€ HT.
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.