This file allows you to prospect by email or telephone bakeries / patisseries in department Finistère (29). Register to view the complete list and order the Excel file.
For the entire country, see : the email database of Bakeries / Patisseries in France
The product
Are you looking for a B2B prospecting list to contact bakeries / patisseries in department 29? This database contains 648 companies with 232 verified email addresses, ready to be used for your email or phone campaigns.
Boulangeries et pâtisseries achètent farine, matières premières et équipements de cuisson en volume. Ce fichier intéresse les meuniers, les fabricants de fours professionnels, les grossistes alimentaires et les éditeurs de logiciels de caisse.
This file contains 648 companies in department Finistère (29), including 232 with a verified email address. You are billed only for these 232 lines; the 416 others are provided free of charge. Each email address is verified through Cleanmylist.email before being included: invalid addresses, full mailboxes, and expired domains are removed.
The data is sourced from Google Maps and updated regularly. This file was last updated on 02/11/2026. These aren't old contacts that have been sitting in a database for years: closed businesses are removed with each update, and new ones are added.
In practical terms, this file is used to provide your sales team with qualified leads, launch targeted email campaigns to bakeries / patisseries, or enrich your CRM with up-to-date data. The Excel format allows for direct import into most lead generation tools and email marketing platforms on the market.
To create this file, we collected all the results in department 29 corresponding to 3 Google services.
(A single company may engage in multiple business activities)
The Evidence
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Stéphane Giraud Roscoff | 14 Rue Gambetta | 29680 | Roscoff | +3329*29*00* | o.gou*ma*di*e@g*ai*.co* | 80386404000032 | 4.3 | 151 | Pâtisserie | 48.7250078,-3.9834428 | https://stephanegiraud.bzh/index.html | Pâtisserie | | Boulangerie | 14 Rue Gambetta, 29680 Roscoff | Société à responsabilité limitée (sans autre indication) | 1071D | Pâtisserie | 10 à 19 salariés | Monsieur | Stephane | Giraud | ||||||
| La Girafe Sucrée | 3 Rue de Cornouaille | 29170 | Fouesnant | +3329*94*22* | lardo*se*uc*ee@*ma*l.c*m | 80270408000059 | 5 | 25 | Pâtisserie | 47.8945186,-4.0105395 | https://www.instagram.com/lagirafesucree/ | Pâtisserie | | Boulangerie | 3 Rue de Cornouaille, 29170 Fouesnant | SAS, société par actions simplifiée | 1071C | Boulangerie et boulangerie-pâtisserie | 3 à 5 salariés | |||||||||
| Pâtisserie Chocolaterie "Maxime Caroff" | 32 Rue Louis Pasteur | 29400 | Landivisiau | +3329*68*28* | 91451174600010 | 4.5 | 58 | Pâtisserie | 48.5102548,-4.0699718 | https://m.facebook.com/Patisseriemaximecaroff | Pâtisserie | | 32 Rue Louis Pasteur, 29400 Landivisiau | Société à responsabilité limitée (sans autre indication) | 1071D | Pâtisserie | Monsieur | Maxime | Caroff | ||||||||
| Christophe Galineau Pâtissier-Chocolatier | 27 Pl. Maréchal Foch | 29260 | Lesneven | +3329*83*28* | 4.3 | 155 | Pâtisserie | 48.5731736,-4.3231087 | Pâtisserie | | Artisan chocolatier | Salon de thé | 27 Pl. Maréchal Foch, 29260 Lesneven | ||||||||||||||||
| Nektar Bénodet | 15 Av. de l'Odet | 29950 | Bénodet | +3329*60*95* | nekta*@le*pr*eu*e.f* | 88920116600010 | 4.2 | 181 | Pâtisserie | 47.8773198,-4.1156709 | https://patisserie-nektar.fr/ | Pâtisserie | | 15 Av. de l'Odet, 29950 Bénodet | SAS, société par actions simplifiée | 5610C | Restauration de type rapide | 1 ou 2 salariés | Monsieur | Guy | Diquelou | ||||||
| Le Fournil des Provinces Lambezellec | 56 Rue de Kermaria | 29200 | Brest | +3329*85*00* | 3.7 | 362 | Boulangerie | 48.4170232,-4.4872885 | https://www.facebook.com/fournildesprovinces | Boulangerie | | Pizzeria | Pizzas à emporter | 56 Rue de Kermaria, 29200 Brest | moderate | ||||||||||||||
| Artisan Boulanger sandwicherie "Le Fournil de Pauline" | 118 Bd Montaigne | 29200 | Brest | +3329*46*92* | conta*t@b*ul*ng*ri*-b*es*.co* | 48493069800010 | https://www.facebook.com/boulangerie.lefournildepauline/?locale=fr_fr | 4.3 | 307 | Boulangerie | 48.4062528,-4.4769017 | http://www.boulangerie-brest.com/ | Boulangerie | | 118 Bd Montaigne, 29200 Brest | inexpensive | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | Dominique | Deschamps | ||||||
| Au Bon Pain Chaud | 11 Rue Danton | 29200 | Brest | +3329*44*63* | 39066439900156 | 2.7 | 169 | Boulangerie | 48.3963045,-4.4810366 | Boulangerie | | Pizzeria | Sandwicherie | 11 Rue Danton, 29200 Brest | SAS, société par actions simplifiée | 1071C | Boulangerie et boulangerie-pâtisserie | 20 à 49 salariés | Monsieur | Philippe | Boulch | ||||||||
| Boulangerie pâtisserie kerangoff | 18 Rue Franchet d'Esperey | 29200 | Brest | +3329*49*11* | 53375163200019 | 3.9 | 148 | Boulangerie | 48.3814767,-4.5095311 | Boulangerie | | 18 Rue Franchet d'Esperey, 29200 Brest | moderate | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | 6 à 9 salariés | Monsieur | |||||||||
| Au Bon Pain Chaud | 68 Rue Auguste Kervern | 29200 | Brest | +3329*43*95* | 3.4 | 280 | Boulangerie | 48.4028857,-4.4890165 | Boulangerie | Restaurant italien | | Pizzeria | Salon de thé | 68 Rue Auguste Kervern, 29200 Brest | moderate |
The Offer
The complete file is available at a price of 9,00 € (excluding tax).
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.