This file allows you to prospect by email or telephone bakeries / patisseries in department Val-d'oise (95). Register to view the complete list and order the Excel file.
Are you looking for a B2B prospecting list to contact bakeries / patisseries in department 95? This database contains 978 companies with 185 verified email addresses, ready to be used for your email or phone campaigns.
Boulangeries et pâtisseries achètent farine, matières premières et équipements de cuisson en volume. Ce fichier intéresse les meuniers, les fabricants de fours professionnels, les grossistes alimentaires et les éditeurs de logiciels de caisse.
Every email address in the file undergoes an automatic check via Cleanmylist.email before being included. Invalid addresses, full inboxes, and expired domains are removed. The result: a low bounce rate and campaigns that land in the inbox.
The database isn't limited to email addresses. For each company, you'll find the full mailing address, landline and mobile phone numbers (when available), the website, and social media profiles. In France, we enrich the data with the SIRET number, NAF code, legal status, number of employees, and the name of the CEO by cross-referencing with official sources (INSEE’s Sirène database, National Business Directory).
The data is sourced from Google Maps and updated regularly. This file was last updated on 11/06/2026. These aren't old contacts that have been sitting in a database for years: closed businesses are removed with each update, and new ones are added.
In practical terms, this file is used to provide your sales team with qualified leads, launch targeted email campaigns to bakeries / patisseries, or enrich your CRM with up-to-date data. The Excel format allows for direct import into most lead generation tools and email marketing platforms on the market.
To compile this file, we collected all the results in department 95 corresponding to the following activities: Boulangerie, Pâtisserie, .
Below is a 10-line extract of the file as delivered, with all data included. Scroll to the right to see all fields.
| Company | Address | Postcode | City | Phone | Certificate of incorporation | Youtube | Note | Number of reviews | Activity | GPS coordinates | Website | Secondary activities | Extensions | Price level | Legal nature | NAF code | NAF code | Ridership | Civility of the manager | Manager's first name | Manager's name | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Show Gourmand | 8 Grand Place du Général de Gaulle | 95000 | Cergy | +3313*30*62* | 49224655800018 | 2.5 | 124 | Boulangerie | 49.0367459,2.0790309 | Boulangerie | Traiteur | | Sandwicherie | Pâtissier spécialisé dans les gâteaux de mariage | 8 Grand Place du Général de Gaulle, 95000 Cergy | moderate | ||||||||||||||
| OGIA | 2 Pl. du Général de Gaulle | 95300 | Pontoise | +3313*32*60* | 79518229400012 | 3.7 | 411 | Boulangerie | 49.047886,2.095439 | Boulangerie | Restaurant servant le petit-déjeuner | Restaurant ouvert le midi | Restaurant servant des pancakes | | Pizzeria | Saladerie | Sandwicherie | 2 Pl. du Général de Gaulle, 95300 Pontoise | moderate | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | 10 à 19 salariés | Monsieur | |||||||||
| Laublet Laurent | 17 Av. Marcel Perrin | 95540 | Méry-sur-Oise | +3317*58*60* | 43970662300022 | 4 | 181 | Boulangerie | 49.063576,2.1864611 | Boulangerie | | 17 Av. Marcel Perrin, 95540 Méry-sur-Oise | inexpensive | Entrepreneur individuel | 1071C | Boulangerie et boulangerie-pâtisserie | 3 à 5 salariés | Monsieur | Laurent | Laublet | |||||||
| Les Caprices d'Élisa | 15 Pl. Roger Levanneur | 95160 | Montmorency | +3313*64*12* | 39474990700074 | 3.3 | 101 | Boulangerie | 48.9888045,2.3193837 | Boulangerie | | 15 Pl. Roger Levanneur, 95160 Montmorency | moderate | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | 10 à 19 salariés | Monsieur | Christophe | Basier | |||||||
| Moulin Plume | 198 Av. de la Division Leclerc | 95160 | Montmorency | +3398*49*45* | 90856995700016 | 4.7 | 38 | Boulangerie | 48.9756756,2.3081414 | https://instagram.com/moulinplume?igshid=MzRlODBiNWFlZA== | Boulangerie | | 198 Av. de la Division Leclerc, 95160 Montmorency | SAS, société par actions simplifiée | 1071C | Boulangerie et boulangerie-pâtisserie | Madame | Sarah | Linieres | ||||||||
| Les Douceurs de Roissy | 8 Rue Dorval | 95700 | Roissy-en-France | +3313*29*44* | 84056362100019 | 4.1 | 405 | Boulangerie | 49.0039664,2.516959 | https://www.facebook.com/Les-douceurs-de-Roissy-2437357262958809/ | Boulangerie | | 8 Rue Dorval, 95700 Roissy-en-France | moderate | SAS, société par actions simplifiée | 1071C | Boulangerie et boulangerie-pâtisserie | 10 à 19 salariés | Madame | Emilie | Jouvin | ||||||
| Boulangerie - Pâtisserie DAIDOU du Pont-Neuf | 126 BIS Rue Henri Barbusse | 95100 | Argenteuil | +3366*77*39* | 50273566500015 | 3.9 | 35 | Boulangerie | 48.936318,2.2383885 | Boulangerie | | 126 BIS Rue Henri Barbusse, 95100 Argenteuil | Entrepreneur individuel | 1071C | Boulangerie et boulangerie-pâtisserie | 3 à 5 salariés | Monsieur | Lahcen | Daidou | ||||||||
| Le Fournil - Artisan Boulanger | 79 Av. Maurice Utrillo | 95100 | Argenteuil | +3313*76*36* | 3.7 | 17 | Boulangerie | 48.9439626,2.2343405 | Boulangerie | | Pizzeria | Snack | 79 Av. Maurice Utrillo, 95100 Argenteuil | ||||||||||||||||
| Boulangerie de la mairie | 59 Rue de Paris | 95500 | Gonesse | +3313*85*58* | 48044649100015 | 4.1 | 427 | Boulangerie | 48.986398,2.448805 | Boulangerie | | 59 Rue de Paris, 95500 Gonesse | moderate | Société à responsabilité limitée (sans autre indication) | 1071C | Boulangerie et boulangerie-pâtisserie | 10 à 19 salariés | Monsieur | Philippe | Quesnot | |||||||
| Aux delices de l'horloge | 20 Rue de l'Abondance | 95000 | Cergy | +3395*33*70* | 2.5 | 79 | Boulangerie | 49.049021,2.0342765 | Boulangerie | | 20 Rue de l'Abondance, 95000 Cergy |
The complete file is available at a price of 9,00€ HT.
Only lines containing an email address are billed, and a 10% ediscount is applied to compensate for any targeting errors.